Project
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Funded by Technology Strategy Board.
Total award value £195,401.00
Emeritus Professor, Institute of Aquaculture
Article
De Santis C, Martin SAM, Dehler CE, Iannetta PPM, Leeming D & Tocher DR (2016) Influence of dietary inclusion of a wet processed faba bean protein isolate on post-smolt Atlantic salmon (Salmo salar). Aquaculture, 465, pp. 124-133. https://doi.org/10.1016/j.aquaculture.2016.09.008
Article
De Santis C, Tocher DR, Ruohonen K, El-Mowafi A, Martin SAM, Dehler C, Secombes CJ & Crampton V (2016) Air-classified faba bean protein concentrate is efficiently utilized as a dietary protein source by post-smolt Atlantic salmon (Salmo salar). Aquaculture, 452, pp. 169-177. https://doi.org/10.1016/j.aquaculture.2015.10.035
Article
De Santis C, Crampton V, Bicskei B & Tocher DR (2015) Replacement of dietary soy- with air classified faba bean protein concentrate alters the hepatic transcriptome in Atlantic salmon (Salmo salar) parr. Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 16, pp. 48-58. https://doi.org/10.1016/j.cbd.2015.07.005
Article
De Santis C, Ruohonen K, Tocher DR, Martin SAM, Krol E, Secombes CJ, Bell JG, El-Mowafi A & Crampton V (2015) Atlantic salmon (Salmo salar) parr as a model to predict the optimum inclusion of air classified faba bean protein concentrate in feeds for seawater salmon. Aquaculture, 444, pp. 70-78. https://doi.org/10.1016/j.aquaculture.2015.03.024