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	Chambers S,  Boydell N, Ford A & Eadie D (2020) Learning from the implementation of Universal Free School Meals in Scotland using Normalisation Process Theory: Lessons for policymakers to engage multiple stakeholders. Food Policy, 95, Art. No.: 101936. https://doi.org/10.1016/j.foodpol.2020.101936
	
			
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	Eadie D, Ford A, Stead M, Chambers S, Boydell N, Moore L & Anderson A (2016) Process evaluation of the implementation of Universal Free School Meals (UFSM) for P1 to P3: Research with Schools and Local Authorities. NHS Health Scotland. Edinburgh. http://www.healthscotland.scot/media/1309/universal-free-school-meals-main-report_march-2016.pdf