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Fish as Food or Feed? Aligning FIFO with LCA and Food System Objectives
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Combined Effects of Dietary Astaxanthin and β-Carotene on Antioxidant Status, Pigmentation, Muscle Quality, and Flavor Profile in Male and Female Macrobrachium rosenbergii
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Deer activity limits tree recruitment in woodland creation sites
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NARA Climate and University of Stirling Develop Sustainable Halophyte Feed
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Decolonizing Conservation and the Importance of Nature-Based Approaches, Not Solutions: Learning From Indigenous and Local Conservation Systems in India to Achieve the Global Biodiversity Agenda
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Combined storytelling and mapping approaches for increasing community engagement with woodland creation and expansion projects
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Comparative analysis of lateral and vertical microfluidic parallelization for high-throughput microdroplet generation
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Malaria incidence rose following the introduction of neonicotinoid-based IRS in selected districts in northern Ghana: An observational analysis
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Are the genomes of motile Aeromonas species from the aquatic environment shaped by local geography and host species?
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Contrasting effects of mixed farming on bats are mediated by local and landscape features and differ between seasons
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Açaí management intensification impoverishes Amazonian avian assemblages in estuarine forests
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Development of a co-produced Theory of Change for optimal health and social care services for women who use drugs or are in treatment for drug use during the perinatal period.
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Uptake and Release—What Is Driving Change in the Net Carbon Budget in Forest Soils?
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Plastic debris facilitates the survival of multidrug-resistant bacterial pathogens in an urban agricultural environment.
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Measuring consideration of aquatic ecosystems in national biodiversity conservation planning through text analysis
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Meteorological Drought Under Climate Variability in the Wadi Sly Basin, Algeria (1967–2022)
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Effects of various alternative stunning techniques on welfare indicators and meat quality of Nile tilapia
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