School of Life and Environmental Sciences

See full division overview

Outputs related to School of Life and Environmental Sciences

Showing 6401 to 6500 of 7466

Article

Influence of the dietary protein: lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures

Karalazos V, Bendiksen EA, Dick JR, Tocher DR & Bell JG (2011) Influence of the dietary protein: lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures. British Journal of Nutrition, 105 (7), pp. 1012-1025. http://journals.cambridge.org/action/displayJournal?jid=BJN; https://doi.org/10.1017/S0007114510004605

Article

Enhancing benefits from polycultures including tilapia (Oreochromis niloticus) within integrated pond-dike systems: A participatory trial with households of varying socio-economic level in rural and pen-urban areas of Bangladesh

Karim M, Little DC, Kabir MS, Verdegem M, Telfer T & Wahab MA (2011) Enhancing benefits from polycultures including tilapia (Oreochromis niloticus) within integrated pond-dike systems: A participatory trial with households of varying socio-economic level in rural and pen-urban areas of Bangladesh. Aquaculture, 314 (1-4), pp. 225-235. https://doi.org/10.1016/j.aquaculture.2011.01.027

Article

Transcriptional control mechanisms of genes of lipid and fatty acid metabolism in the Atlantic salmon (Salmo salar L.) established cell line, SHK-1

Minghetti M, Leaver M & Tocher DR (2011) Transcriptional control mechanisms of genes of lipid and fatty acid metabolism in the Atlantic salmon (Salmo salar L.) established cell line, SHK-1. Biochimica et Biophysica Acta Molecular and Cell Biology of Lipids, 1811 (3), pp. 194-202. https://doi.org/10.1016/j.bbalip.2010.12.008

Article

Heritability and mechanisms of n-3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon

Leaver M, Taggart J, Villeneuve L, Bron J, Guy DR, Bishop SC, Houston RD, Matika O & Tocher DR (2011) Heritability and mechanisms of n-3 long chain polyunsaturated fatty acid deposition in the flesh of Atlantic salmon. Comparative Biochemistry and Physiology - Part D: Genomics and Proteomics, 6 (1), pp. 62-69. http://www.sciencedirect.com/science/journal/1744117X; https://doi.org/10.1016/j.cbd.2010.04.002

Article

The potential of alternative lighting-systems to suppress pre-harvest sexual maturation of 1+ Atlantic salmon (Salmo salar) post-smolts reared in commercial sea-cages

Leclercq E, Taylor J, Sprague M & Migaud H (2011) The potential of alternative lighting-systems to suppress pre-harvest sexual maturation of 1+ Atlantic salmon (Salmo salar) post-smolts reared in commercial sea-cages. Aquacultural Engineering, 44 (2), pp. 35-47. https://doi.org/10.1016/j.aquaeng.2010.12.001

Article

Unearthing human pathogens at the agricultural-environment interface: A review of current methods for the detection of Escherichia coli O157 in freshwater ecosystems

Quilliam R, Williams AP, Avery LM, Malham SK & Jones DL (2011) Unearthing human pathogens at the agricultural-environment interface: A review of current methods for the detection of Escherichia coli O157 in freshwater ecosystems. Agriculture, Ecosystems and Environment, 140 (3-4), pp. 354-360. https://doi.org/10.1016/j.agee.2011.01.019

Article

Description of three new species of Gyrodactylus von Nordmann, 1832 (Monogenea) parasitising Oreochromis niloticus niloticus (L.) and O. mossambicus (Peters) (Cichlidae)

Garcia-Vasquez A, Hansen H, Christison K, Bron J & Shinn A (2011) Description of three new species of Gyrodactylus von Nordmann, 1832 (Monogenea) parasitising Oreochromis niloticus niloticus (L.) and O. mossambicus (Peters) (Cichlidae). Acta Parasitologica, 56 (1), pp. 20-33. https://doi.org/10.2478/s11686-011-0005-2

Article

Expression of fatty acyl desaturase and elongase genes, and evolution of DHA:EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.)

Morais S, Mourente G, Ortega A, Tocher JA & Tocher DR (2011) Expression of fatty acyl desaturase and elongase genes, and evolution of DHA:EPA ratio during development of unfed larvae of Atlantic bluefin tuna (Thunnus thynnus L.). Aquaculture, 313 (1-4), pp. 129-139. http://www.sciencedirect.com/science/journal/00448486; https://doi.org/10.1016/j.aquaculture.2011.01.031

Article

Exposure of Larvae to Daily Thermocycles Affects Gonad Development, Sex Ratio, and Sexual Steroids in Solea senegalensis, Kaup

Blanco-Vives B, Vera L, Ramos J, Bayarri MJ, Mananos E & Sanchez-Vazquez FJ (2011) Exposure of Larvae to Daily Thermocycles Affects Gonad Development, Sex Ratio, and Sexual Steroids in Solea senegalensis, Kaup. Journal of Experimental Zoology Part A: Ecological Genetics and Physiology, 315A (3), pp. 162-169. https://doi.org/10.1002/jez.664

Article

Molecular identification and transmission studies of X-cell parasites from Atlantic cod Gadus morhua (Gadiformes: Gadidae) and the northern black flounder Pseudopleuronectes obscurus (Pleuronectiformes: Pleuronectidae)

Freeman M, Eydal M, Yoshimizu M, Watanabe K, Shinn A, Miura K & Ogawa K (2011) Molecular identification and transmission studies of X-cell parasites from Atlantic cod Gadus morhua (Gadiformes: Gadidae) and the northern black flounder Pseudopleuronectes obscurus (Pleuronectiformes: Pleuronectidae). Parasites and Vectors, 4 (1), p. 15. https://doi.org/10.1186/1756-3305-4-15

Article

The effect of metal halide and novel green cathode lights on the stress response, innate immunity, eye structure and feeding activity of Atlantic cod, Gadus morhua L.

Cowan M, Davie A & Migaud H (2011) The effect of metal halide and novel green cathode lights on the stress response, innate immunity, eye structure and feeding activity of Atlantic cod, Gadus morhua L.. Aquaculture Research, 42 (Supplement 1), pp. 115-124. https://doi.org/10.1111/j.1365-2109.2010.02664.x

Article

Stress response in sea bream (Sparus aurata) held under crowded conditions and fed diets containing linseed and/or soybean oil

Ganga R, Montero D, Bell JG, Atalah E, Ganuza E, Vega-Orellana O, Tort L, Acerete L, Afonso JM, Benitez-Santana T, Fernandez-Vaquero A & Izquierdo MS (2011) Stress response in sea bream (Sparus aurata) held under crowded conditions and fed diets containing linseed and/or soybean oil. Aquaculture, 311 (1-4), pp. 215-233. https://doi.org/10.1016/j.aquaculture.2010.11.050

Article

Landscape-scale controls on the spatial distribution of caesium 137: A study based on an airborne geophysical survey across Northern Ireland

Rawlins BG, Scheib C, Beamish D, Webster R, Tyler A & Young ME (2011) Landscape-scale controls on the spatial distribution of caesium 137: A study based on an airborne geophysical survey across Northern Ireland. Earth Surface Processes and Landforms, 36 (2), pp. 158-169. http://onlinelibrary.wiley.com/doi/10.1002/esp.2026/abstract; https://doi.org/10.1002/esp.2026

Article

Biosynthesis of long-chain polyunsaturated fatty acids in marine fish: Characterization of an Elovl4-like elongase from cobia Rachycentron canadum and activation of the pathway during early life stages

Monroig O, Webb K, Ibarra-Castro L, Holt GJ & Tocher DR (2011) Biosynthesis of long-chain polyunsaturated fatty acids in marine fish: Characterization of an Elovl4-like elongase from cobia Rachycentron canadum and activation of the pathway during early life stages. Aquaculture, 312 (1-4), pp. 145-153. http://www.sciencedirect.com/science/journal/00448486; https://doi.org/10.1016/j.aquaculture.2010.12.024

Article

Opportunity Mars Rover mission: Overview and selected results from Purgatory ripple to traverses to Endeavour crater

Arvidson RE, Ashley JW, Bell III JF, Chojnacki M, Cohen J, Economou TET, Farrand WH, Fergason RL, Fleischer I, Geissler P, Gellert R, Golombek M, Grotzinger JP, Guinness EA & Schröder C (2011) Opportunity Mars Rover mission: Overview and selected results from Purgatory ripple to traverses to Endeavour crater. Journal of Geophysical Research: Planets, 116 (E7), Art. No.: E00F15. https://doi.org/10.1029/2010JE003746

Article

Contrasts between organic participation in apatite biomineralization in brachiopod shell and vertebrate bone identified by nuclear magnetic resonance spectroscopy

Neary MT, Reid DG, Mason MJ, Friscic T, Duer MJ & Cusack M (2011) Contrasts between organic participation in apatite biomineralization in brachiopod shell and vertebrate bone identified by nuclear magnetic resonance spectroscopy. Journal of the Royal Society Interface, 8 (55), pp. 282-288. https://doi.org/10.1098/rsif.2010.0238

Article

Subcellular components of probiotics Kocuria SM1 and Rhodococcus SM2 induce protective immunity in rainbow trout (Oncorhynchus mykiss, Walbaum) against Vibrio anguillarum

Sharifuzzaman SM, Abbass AA, Tinsley JW & Austin B (2011) Subcellular components of probiotics Kocuria SM1 and Rhodococcus SM2 induce protective immunity in rainbow trout (Oncorhynchus mykiss, Walbaum) against Vibrio anguillarum. Fish and Shellfish Immunology, 30 (1), pp. 347-353. http://www.sciencedirect.com/science/journal/10504648; https://doi.org/10.1016/j.fsi.2010.11.005

Article

Comparative seawater performance and deformity prevalence in out-of-season diploid and triploid Atlantic salmon (Salmo salar) post-smolts

Leclercq E, Taylor J, Fison D, Fjelldal PG, Diez-Padrisa M, Hansen T & Migaud H (2011) Comparative seawater performance and deformity prevalence in out-of-season diploid and triploid Atlantic salmon (Salmo salar) post-smolts. Comparative Biochemistry and Physiology Part A: Molecular and Integrative Physiology, 158 (1), pp. 116-125. https://doi.org/10.1016/j.cbpa.2010.09.018

Article

Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil

Ganga R, Bell JG, Montero D, Atalah E, Vraskou Y, Fernandez-Vaquero A, Izquierdo MS & Tort L (2011) Adrenocorticotrophic hormone-stimulated cortisol release by the head kidney inter-renal tissue from sea bream (Sparus aurata) fed with linseed oil and soyabean oil. British Journal of Nutrition, 105 (2), pp. 238-247. https://doi.org/10.1017/S0007114510003430