Mr Pedro Munoz

Article

Isolation of intake mediated effects demonstrate that the phenomic benefits of dietary omega-3 are nominal to Atlantic salmon when reared in a challenging (hypoxic) environment

Glencross BD, Berry A, Clokie B, Hevroy E, Huyben D, Martinez-Rubio L, Mathew CA, Munoz P, MacKenzie S & Wilson RW (2024) Isolation of intake mediated effects demonstrate that the phenomic benefits of dietary omega-3 are nominal to Atlantic salmon when reared in a challenging (hypoxic) environment. Clokie B (Project Member) Aquaculture, 581, p. 740461. https://doi.org/10.1016/j.aquaculture.2023.740461

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Article

Plant-based protein ingredients can successfully replace fish meal in the diet of ballan wrasse (LABRUS BERGYLTA) juveniles

Cavrois-Rogacki T, Leeming D, Lopez PM, Davie A & Migaud H (2022) Plant-based protein ingredients can successfully replace fish meal in the diet of ballan wrasse (LABRUS BERGYLTA) juveniles. Aquaculture, 546, Art. No.: 737419. https://doi.org/10.1016/j.aquaculture.2021.737419

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Article

Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon

Huyben D, Matthew C, Muñoz‐Lopez P, Ruyter B & Glencross B (2021) Hypoxia does not change responses to dietary omega-3 long-chain polyunsaturated fatty acids, but rather reduces dietary energy demand by Atlantic salmon. Aquaculture Nutrition, 27 (5), pp. 1396-1410. https://doi.org/10.1111/anu.13278

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