Article

Microbial succession and spoilage dynamics revealed by multi-omics in Norway lobster (Nephrops norvegicus) during ice storage

Details

Citation

Elsheshtawy A, Clokie BG, Saugh S, Adler KD, Michniewski SM, MacKenzie S, Clokie MR, Sicheritz-Pontén T & Albalat A (2026) Microbial succession and spoilage dynamics revealed by multi-omics in Norway lobster (Nephrops norvegicus) during ice storage. Food Microbiology, p. 105151. https://doi.org/10.1016/j.fm.2026.105151

Journal
Food Microbiology

StatusPublished
Publication date31/05/2026
Date accepted by journal12/05/2026
PublisherElsevier BV
ISSN0740-0020

People (3)

Dr Ahmed Elsheshtawy Ahmed

Dr Ahmed Elsheshtawy Ahmed

Research Fellow, Institute of Aquaculture

Professor Amaya Albalat

Professor Amaya Albalat

Professor, Institute of Aquaculture

Dr Benjamin Clokie

Dr Benjamin Clokie

Lect in Aquatic Health & Host-Env. Int., Institute of Aquaculture

Projects (1)