Article

Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocetes from Atlantic salmon (Salmo salar)

Details

Citation

Bell JG, Dick JR, Sargent JR & McVicar AH (1992) Dietary linoleic acid affects phospholipid fatty acid composition in heart and eicosanoid production by cardiomyocetes from Atlantic salmon (Salmo salar). Comparative Biochemistry and Physiology - A: Comparative Physiology, 103 (2), pp. 337-342. https://doi.org/10.1016/0300-9629%2892%2990591-D

Journal
Comparative Biochemistry and Physiology - A: Comparative Physiology: Volume 103, Issue 2

StatusPublished
Publication date31/10/1992
PublisherElsevier
ISSN0300-9629

People (2)

Professor Gordon Bell

Professor Gordon Bell

Emeritus Professor, Institute of Aquaculture

Mr James Dick

Mr James Dick

Technical Manager (FNS)