Changing times, changing palates: the dietary impacts of Basuto adaptation to new rulers, crops, and markets, 1830s-1966

Citation

Steyn P (2011) Changing times, changing palates: the dietary impacts of Basuto adaptation to new rulers, crops, and markets, 1830s-1966. In: Folke AC, Brimnes N, Jensen N & Oslund K (eds.) Cultivating the colonies: colonial states and their environmental legacies. Research in International Studies, Global and Comparative Studies Series, 12. Athens, Ohio: Ohio University Press, pp. 214-236. http://www.ohioswallow.com/book/Cultivating+the+Colonies