Experiment
Details
Citation
Galloway SD, Walsh N & Watson P (2015) Understanding the hydration potential of commonly consumed drinks. [ISRCTN registry]. http://isrctn.com/: Springer Nature. https://doi.org/10.1186/isrctn13014105
| Type of media | ISRCTN registry |
|---|---|
| Status | Published |
| Funders | European Hydration Institute Foundation |
| Publication date | 31/03/2015 |
| Publisher | Springer Nature |
| Place of publication | http://isrctn.com/ |
People (1)
Professor, Sport