Project

Sustainable trade in ethical aquaculture.

Funded by European Commission (Horizon 2020).

Total award value £1,070,818.75

People (2)

Professor Dave Little

Professor Dave Little

Professor, Aquaculture

Professor Jimmy Young

Professor Jimmy Young

Emeritus Professor, Marketing, People and Entrepreneurship

Outputs (7)

Article

Phu TM, Phuong NT, Dung TT, Dao HM, Son VN, Rico A, Clausen JH, Madsen H, Murray F & Dalsgaard A (2016) An evaluation of fish health-management practices and occupational health hazards associated with Pangasius catfish (Pangasianodon hypophthalmus) aquaculture in the Mekong Delta, Vietnam. Aquaculture Research, 47 (9), pp. 2778-2794. https://doi.org/10.1111/are.12728


Conference Paper (published)

Little DC, Newton R & Beveridge MCM (2016) Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential. In: volume 75. Conference on ‘The future of animal products in the human diet: health and environmental concerns’, Symposium 3: Alternatives to meat, Nottingham, 06.07.2015-09.07.2015. Cambridge University Press, pp. 274-286. https://doi.org/10.1017/S0029665116000665


Article

Wallace JL, Murray F & Little DC (2016) Effects of b-xylanase and 6-phytase on digestibility, trace mineral utilisation and growth in juvenile red tilapia, Oreochromis niloticus (Linnaeus, 1758) x O. mossambicus (Peters, 1852), fed declining fishmeal diets. Journal of Applied Ichthyology, 32 (3), pp. 471-479. https://doi.org/10.1111/jai.13055


Research centres/groups