Editorial 
    Special issue on Covid-19 and retailing
	Burt S & Maglaras G (2022) Special issue on Covid-19 and retailing. International Review of Retail, Distribution and Consumer Research, 32 (2), pp. 127-129. https://doi.org/10.1080/09593969.2022.2052464
	
			
     Editorial 
    2018 Academy of Marketing annual conference: marketing the brave
	Tinson J, Wilson C, Moufahim M, Kolyperas D, Maglaras G & Black I (2019) 2018 Academy of Marketing annual conference: marketing the brave. Journal of Marketing Management, 35 (9-10), pp. 795-797. https://doi.org/10.1080/0267257x.2019.1638145
	
			
     Article 
    Sport fans' roles in value co-creation
	Kolyperas D, Maglaras G & Sparks L (2019) Sport fans' roles in value co-creation. European Sport Management Quarterly, 19 (2), pp. 201-220. https://doi.org/10.1080/16184742.2018.1505925
	
			
     Conference Paper (unpublished) 
    Value appropriation processes under a network perspective: Insights from the UK grocery network
	Maglaras G, Sparks L & Bourlakis M (2018) Value appropriation processes under a network perspective: Insights from the UK grocery network. 51st Academy of Marketing Conference: Marketing the Brave, University of Stirling, 02.07.2018-05.07.2018.
	
			
     Conference Paper (unpublished) 
    Power Dynamics And Distribution Of Benefits Within Supply Networks: Insights From The UK Grocery Sector
	Maglaras G, Sparks L & Bourlakis M (2017) Power Dynamics And Distribution Of Benefits Within Supply Networks: Insights From The UK Grocery Sector. IGD Supply Chain Summit 2017, London, 09.11.2017-09.11.2017.
	
			
     Conference Paper (unpublished) 
    Value appropriation mechanisms within power asymmetric network relationships: Insights from the UK grocery sector
	Maglaras G, Sparks L & Bourlakis M (2017) Value appropriation mechanisms within power asymmetric network relationships: Insights from the UK grocery sector. 19th Conference of the European Association for Education and Research in Commercial Distribution (EAERCD), Dublin, Ireland, 04.07.2017-06.07.2017.
	
			
     Book Chapter 
    Does Firm Size Influence Sustainable Performance in Food Supply Chains: Insights from Greek SMEs
	Bourlakis M, Maglaras G, Aktas E, Gallear D & Fotopoulos C (2016) Does Firm Size Influence Sustainable Performance in Food Supply Chains: Insights from Greek SMEs. In: Pawar K, Rogers H, Potter A & Naim M (eds.) Developments in Logistics and Supply Chain Management: Past, Present and Future. London: Palgrave Macmillan, pp. 253-265. http://dx.doi.org/10.1057/9781137541253
	
			
     Conference Paper (published) 
    Power dynamics and distribution of benefits within supply networks: Insights from the UK grocery network
	Maglaras G, Sparks L & Bourlakis M (2016) Power dynamics and distribution of benefits within supply networks: Insights from the UK grocery network. In: Logistics Research Network Conference 2016, Hull, 07.09.2016-09.09.2016. Chartered Institute of Logistics and Transport. https://ciltuk.org.uk/AboutUs/ProfessionalSectorsForums/Forums/LogisticsResearchNetwork/LRN2016.aspx
	
			
     Article 
    Power-imbalanced relationships in the dyadic food chain: An empirical investigation of retailers’ commercial practices with suppliers
	Maglaras G, Bourlakis M & Fotopoulos C (2015) Power-imbalanced relationships in the dyadic food chain: An empirical investigation of retailers’ commercial practices with suppliers. Industrial Marketing Management, 48, pp. 187-201. https://doi.org/10.1016/j.indmarman.2015.03.014
	
			
     Conference Paper (published) 
    Opportunism in power-imbalanced retailer-supplier relationships: The case of the food supply chain
	Maglaras G, Bourlakis M & Sparks L (2015) Opportunism in power-imbalanced retailer-supplier relationships: The case of the food supply chain. In: Proceedings of the 18th Conference of the European Association for Education and Research in Commercial Distribution. 18th Conference of the European Association for Education and Research in Commercial Distribution, Rennes, France, 01.07.2015-03.07.2015. Rennes, France: EAERCD. http://eaercd-2015.sciencesconf.org/resource/page/id/24
	
			
     Article 
    Firm size and sustainable performance in food supply chains: Insights from Greek SMEs
	Bourlakis M, Maglaras G, Aktas E, Gallear D & Fotopoulos C (2014) Firm size and sustainable performance in food supply chains: Insights from Greek SMEs. International Journal of Production Economics, 152, pp. 112-130. https://doi.org/10.1016/j.ijpe.2013.12.029
	
			
     Conference Paper (published) 
    The role of retail power in the Greek food supply chain: Insights from suppliers’ perceptions
	Maglaras G & Bourlakis M (2014) The role of retail power in the Greek food supply chain: Insights from suppliers’ perceptions. In: AM2014 Conference Abstracts. The 47th Academy of Marketing Conference 2014: Marketing Dimensions: People, Places and Spaces, Bournemouth, 07.07.2014-10.07.2014. Bournemouth: Academy of Marketing. https://www.academyofmarketing.org/index.php?option=com_docman&Itemid=598&alias=46-am2014-conference-abstracts&category_slug=conference〈=en&view=download
	
			
     Article 
    Examining sustainability performance in supply chain: The case of the Greek dairy sector
	Bourlakis M, Maglaras G, Gallear D & Fotopoulos C (2014) Examining sustainability performance in supply chain: The case of the Greek dairy sector. Industrial Marketing Management, 43 (1), pp. 56-66. https://doi.org/10.1016/j.indmarman.2013.08.002
	
			
     Book Chapter 
    Sustainability in value chains: Empirical evidence from the Greek food sector
	Maglaras G, Bourlakis M & Fotopoulos C (2013) Sustainability in value chains: Empirical evidence from the Greek food sector. In: Lindgreen A, Maon F, Vanhamme J J & Sen S (eds.) Sustainable Value Chain Management: A Research Anthology. Farnham: Gower Publishing, pp. 453-472. http://www.gowerpublishing.com/isbn/9781409435082
	
			
     Article 
    Creating a “best value supply chain”? Empirical evidence from the Greek food chain
	Bourlakis M, Maglaras G & Fotopoulos C (2012) Creating a “best value supply chain”? Empirical evidence from the Greek food chain. International Journal of Logistics Management, 23 (3), pp. 360-382. https://doi.org/10.1108/09574091211289228
	
			
     Conference Paper (unpublished) 
    Determinants and impact of retailers' opportunism in the food supply chain: A conceptual model
	Maglaras G, Bourlakis M & Fotopoulos C (2012) Determinants and impact of retailers' opportunism in the food supply chain: A conceptual model. 17th Logistics Research Network Conference, Cranfield University, UK, 05.09.2012-07.09.2012.
	
			
     Conference Paper (unpublished) 
    Does greater company size lead to better performance? Evidence from Greek food supply chain
	Bourlakis M, Maglaras G & Aktas E (2012) Does greater company size lead to better performance? Evidence from Greek food supply chain. 25th European Conference on Operational Research (EURO XXV), Vilnius, Lithuania, 08.07.2012-11.07.2012.
	
			
     Conference Paper (unpublished) 
    The impact of Perceived Usefulness and Perceived Ease of Use on Online Purchases: A comparison of Buyers and Non-Buyers Perceptions
	Pagiaslis A, Maglaras G & Theodoridis P (2011) The impact of Perceived Usefulness and Perceived Ease of Use on Online Purchases: A comparison of Buyers and Non-Buyers Perceptions. 16th International Conference on Corporate and Marketing Communications, Athens, Greece, 27.04.2011-29.04.2011.
	
			
     Conference Paper (unpublished) 
    Supply chain performance evaluation: the case of the Greek food chain
	Fotopoulos C, Bourlakis M, Maglaras G & Kotzab H (2010) Supply chain performance evaluation: the case of the Greek food chain. 9th Wageningen International Conference on Chain and Network Management (WiCaNeM 2010), Wageningen, The Netherlands, 26.05.2010-28.05.2010.
	
			
     Book Chapter 
    The process and critical success factors of evolving from product excellence to market excellence: the case of Mastiha in Chios, Greece
	Fotopoulos C, Vlachos I & Maglaras G (2010) The process and critical success factors of evolving from product excellence to market excellence: the case of Mastiha in Chios, Greece. In: Lindgreen A, Hingley M, Harness D & Custance P (eds.) Market Orientation: Transforming Food and Agribusiness Around the Customer. Food and Agricultural Marketing. Farnham: Gower Publishing, pp. 307-324. http://www.gowerpublishing.com/isbn/9780566092084
	
			
     Conference Paper (unpublished) 
    Job Satisfaction Antecedents: The interplay between co-worker relationships, learning organization, job characteristics, physical working environment, recognition and fair remuneration (Best Paper Award)
	Fotopoulos C, Pagiaslis A & Maglaras G (2009) Job Satisfaction Antecedents: The interplay between co-worker relationships, learning organization, job characteristics, physical working environment, recognition and fair remuneration (Best Paper Award). 2nd Biennial International Conference on Services Marketing, Thessaloniki, Greece, 04.11.2009-06.11.2009. http://afroditi.uom.gr/2bic/document/2BIC%20-%20Sessions%20Schedule.pdf
	
			
     Conference Paper (unpublished) 
    Supply chain performance evaluation: The case of the Greek dairy sector
	Bourlakis M, Fotopoulos C & Maglaras G (2009) Supply chain performance evaluation: The case of the Greek dairy sector. 14th Logistics Research Network Conference, Cardiff University, UK, 09.09.2009-11.09.2009.
	
			
     Conference Paper (unpublished) 
    Consumer Motivations and Cognitive Structures behind Quality Food Purchasing
	Fotopoulos C, Maglaras G & Pagiaslis A (2009) Consumer Motivations and Cognitive Structures behind Quality Food Purchasing. 113th European Association of Agricultural Economists Seminar, Chania, Crete, Greece, 03.09.2009-06.09.2009. http://ideas.repec.org/p/ags/eaa113/58015.html
	
			
     Article 
    Motivations and Cognitive Structures of Consumers in their Purchasing of Functional Foods
	Krystallis A, Maglaras G & Mamalis S (2008) Motivations and Cognitive Structures of Consumers in their Purchasing of Functional Foods. Food Quality and Preference, 19 (6), pp. 525-538. https://doi.org/10.1016/j.foodqual.2007.12.005