Backstage bar and kitchen menu

Location: Macrobert Arts Centre (see opening hours)

Burgers

All burgers are served with house slaw and twice-cooked fries.

The 1971 - seared beef burger, toasted pretzel bun, crispy bacon, cheddar cheese, little gem lettuce, beef tomato, pickled red onion and house sauce £10.50

Chicken - Korean chicken, toasted pretzel bun, little gem lettuce, gochujang slaw, Korean BBQ sauce £9.95

Plant - 'Gosh' beetroot burger, toasted bun, little gem lettuce, beef tomato, pickled red onion and house sauce (vegan) £9.95

Hot potato

Freshly baked jacket potatoes with a choice of hot or cold fillings served with house salad £6.95

The classics

Fish and chips, freshly battered East Coast haddock, twice-cooked chips, mushy peas and tartare sauce (gluten-free option available) £10.75

Mac 'n' cheese finished with a crispy herb topping served with garlic flatbread (gluten-free option available)  £9.50

Spaghetti Carbonara with chestnut mushrooms, crispy bacon and sage £9.50

Katsu chicken with Chinese curry sauce, pickled cucumber and rice £9.95

That's a wrap 

Crispy cajun chicken (ailo, roasted pepper and mozzarella) £6.95

Plant shawarma (Turkish salad, sweet chilli sauce and little gem lettuce) £6.95

Sides

All sides are £3.95

Dressed house salad (vegan and gluten free) 

Twice-cooked gastro chips with aioli (gluten-free option available)

Giant beer-battered onion rings

Seasonal greens (gluten-free) 

Little film lover's menu

Mini fish ‘n’ chips with peas or beans £6.95
Seared Hot dog, toasted bun, sauces and a side of fries £6.95
Baked Mac ‘n’ cheese with garlic bread £5.95
Loaded nachos with cheese, mild salsa, guacamole and sour cream £4.95

Desserts

Double chocolate brownie sundae with chocolate sauce and ice cream £5.95
Sticky toffee pudding with salted caramel sauce and vanilla ice cream £5.95
Baked New York style cheesecake with raspberries and Scottish shortbread £5.95